One of the best ways to froth milk nowadays is to use a handheld frothing wand. ![]() If using the microwave, pour the milk into a microwave-safe container on medium-high (70%) power, heat in 15 seconds increments, and stir in between until the steam rises. When heating the milk on the stovetop, frequently stirring ensures that it doesn’t burn when coming to a slow simmer. With any method you use, using dairy milk, you’ll want to start by warming the milk and bringing it to a temperature of 139-149 ☏ (55-65 ☌) to achieve the best foam for any cappuccino. The signature ingredient in any cappuccino is steamed milk with fluffy foam. So, French vanilla most often refers to a robust vanilla-custard flavor. That being said, not all French vanilla ice cream is made with egg yolks, but it refers to more of a vanilla-custard flavor. French vanilla ice cream is more of a custard-based cream and is slightly yellow. It’s distinguished by its warm, frothy milk that conjures up cozy sensations and is more satisfying than your regular mug of coffee and cream.įrench vanilla is not a type of vanilla bean, but a particular way that French ice cream is made with vanilla, cream and egg yolks. The cappuccino is an Italian coffee drink named after Capuchin friars and has been around for centuries. I like to use maple syrup because it’s delicately sweet and pairs nicely with vanilla. You also want to make sure it doesn’t have any additives. If you’re paleo, you need to use paleo sweetener and paleo milk, such as unsweetened cashew milk or almond milk. Be sure to check out this post → Can You Froth Almond Milk – to get all the details for frothing plant-based milk. To make a vegan French vanilla cappuccino, you need to use plant-based milk.įrothing plant-based milk is doable but a little more complicated. Milk of choice – you can use regular milk or plant-based milk.Nutmeg – adds a bit of warm earthy spice to the cappuccino to really enhance the “French vanilla” flavor.Vanilla extract – make sure to use pure vanilla extract, not imitation vanilla flavor.You could also use simple syrup, maple syrup, agave – anything will work! Light brown sugar – sweetens the cappuccino.Espresso – is the base of our latte feel free to use any kind of espresso or strong coffee you like.This recipe is based on the classic recipe for cappuccino using the same espresso-to-milk ratio: 1/3 espresso, 1/3 steamed milk and topped with 1/3 milk foam. It’s perfect for lazy mornings or a tasty pick-me-up in the afternoon. I’ve posted a lot of lattes lately like this Dolce Latte, but this is my first cappuccino. No more standing in long lines waiting for your cup of brew. What’s special about this French vanilla cappuccino is that it’s sweet with a little spice, made with warm steamed milk and lots of foam, and can quickly and easily be made at home. Can be made traditionally or paleo, dairy-free and vegan. Now that you’ve followed a few simple instructions, all that’s left to do is enjoy your take on the beloved coffee drink.This French vanilla cappuccino is rich and creamy with a hint of earthy coffee, sweet vanilla, foamy milk and warm nutmeg. Finish off the recipe by topping the cappuccino with a sprinkle of cinnamon. Now, we’ll come back to the milk foam you saved in the previous step use a spoon to shovel it on top of your drink. Next, fill a mug with brewed coffee or a shot of espresso, and pour the frothy, hot milk over it. ![]() ![]() Gently spoon the fluffy top layer of milk foam off and set it aside in a small bowl or cup you’ll need it later on in the recipe. ![]() Use a blender or milk frother to froth the milk mixture until it’s foamy. Our recipe calls for half a teaspoon, but that’s just a suggestion use more or less depending on your personal preference. Remove the vanilla and milk from heat and add sugar, stirring until it dissolves. We used two percent milk, but feel free to use your favorite non-dairy milk of choice, too. While your liquid is heating, you’ll want to stir continuously to keep it from burning. 1/2 teaspoon of vanilla extract OR 1/2 vanilla beanīegin by pouring the milk and vanilla into a saucepan and let it heat on the stove until it begins to bubble.
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